The Aam papad recipe is a delicious and tangy Indian snack made from sun-dried mango pulp. It is also known as mango leather or mango bar, and it can be enjoyed as a dessert or a treat anytime. The Aam papad recipe is easy to make at home with just a few ingredients and some patience. In this beginner’s guide, you will learn how to make aam papad recipe at home step by step, along with some tips and variations.
What is Aam Papad Recipe?
- Aam papad recipe is a traditional Indian snack that originated in northern India, especially in Punjab and Rajasthan.
- It is made from ripe mangoes that are pureed, sweetened, spiced, and dried in the sun until they form a thin and chewy sheet.
- Aam papad recipe can be cut into small pieces or rolled into tubes and stored for a long time.
- Aam papad has a sweet and sour taste, with a hint of cardamom, salt, or other spices. It can also be made spicy by adding black salt, red chili powder, or chaat masala.
- Aam papad is rich in vitamin C, folate, and antioxidants from mangoes. It is also low in fat and calories, making it a healthy snack for kids and adults alike.
What are the Benefits of Making Aam Papad Recipe at Home?
Making Aam papad recipe at home has many benefits over buying it from the market. Here are some of them:
- The ingredients are as good and as many as you want them to be. You can choose organic or fresh mangoes, adjust the sugar level, and add your preferred spices.
- You can avoid artificial colors, preservatives, or additives that may be present in commercial Aam papad.
- You can save money by making a large batch of Aam papad at home instead of buying small packets from the store.
- You can enjoy the process of making Aam papad at home with your family or friends. It can be a fun and creative activity that also teaches you patience and perseverance.
What are the Ingredients Needed to Make Aam Papad Recipe at Home?
To make Aam papad Recipe at home, you will need the following ingredients:
- Mangoes: You will need ripe and sweet mangoes for making aam papad recipe. You can use any variety of mangoes that you like, such as Alphonso, Kesar, Dasheri, or Langra. You will need about 3 cups of mango pulp for this recipe, which is equivalent to about 4-5 medium-sized mangoes.
- Sugar: You will need sugar to sweeten the mango pulp and help it set. You can use white sugar, brown sugar, or jaggery for this purpose. You will need about 1/2 cup of sugar for this recipe, but you can adjust it according to your taste and the sweetness of the mangoes.
- Cardamom powder: You will need cardamom powder to add flavor and aroma to the aam papad. You can use green cardamom pods or black cardamom pods for this purpose. You will need about 1/2 teaspoon of cardamom powder for this recipe.
- Salt: You will need salt to balance the sweetness and sourness of the Aam papad. You can use regular salt or black salt for this purpose. You will need about a pinch of salt for this recipe.
- Ghee: You will need ghee to grease the tray or plate on which you will spread the mango pulp. Ghee is clarified butter that has a nutty flavor and high smoke point. You can also use oil or butter for this purpose. You will need about 1/2 teaspoon of ghee for this recipe.
What are the Ingredients Needed to Make Aam Papad Recipe at Home?
To make Aam papad recipe at home, you will need the following equipment:
- A blender or mixer: You will need a blender or mixer to puree the mangoes and make a smooth pulp. You can also use a food processor or an immersion blender for this purpose.
- A saucepan or kadhai: You will need a saucepan or kadhai to cook the mango pulp with sugar and cardamom powder. You can use any heavy-bottomed pan that can withstand high heat and prevent the pulp from sticking or burning.
- A spatula or wooden spoon: You will need a spatula or wooden spoon to stir the mango pulp while cooking and to spread it evenly on the tray or plate.
- A tray or plate: You will need a tray or plate to spread the mango pulp and dry it in the sun. You can use any large and flat tray or plate that can fit on your balcony, terrace, or window. You can also use a baking sheet or parchment paper for this purpose.
- A knife or scissors: You will need a knife or scissors to cut the dried aam papad into pieces or rolls.
How to Make Aam Papad Recipe at Home Step by Step?
To make Aam papad Recipe at home, follow these steps:
Step 1: Wash and peel the mangoes. Cut them into small pieces and discard the seeds and fibers.
Step 2: Transfer the mango pieces to a blender or mixer and blend them into a smooth puree. You can add a little water if needed, but not too much as it will make the pulp watery and take longer to dry.
Step 3: Transfer the mango puree to a saucepan or kadhai and place it on medium-high heat. Add sugar, cardamom powder, and salt and mix well.
Step 4: Bring the mixture to a boil and then lower the heat. Cook the mixture for about 15-20 minutes, stirring occasionally, until it thickens and changes color slightly. The mixture should have a jam-like consistency and leave the sides of the pan when stirred.
Step 5: Grease a tray or plate with ghee and pour the cooked mango mixture on it. Spread it evenly with a spatula or wooden spoon, making sure there are no lumps or air bubbles. The thickness of the layer should be about 1-2 cm.
Step 6: Place the tray or plate in a sunny spot where it can get direct sunlight for at least 6-8 hours. You can cover it with a thin cloth or mesh to prevent dust or insects from settling on it.
Step 7: After the first day, check if the top layer of the mango pulp is dry. If yes, flip it over carefully and let it dry on the other side for another day. If not, let it dry for another day without flipping.
Step 8: Once both sides of the mango pulp are dry and firm, cut it into pieces or rolls with a knife or scissors. Store them in an airtight container in a cool and dry place for up to a month.
How to Serve Aam Papad Recipe?
Aam papad recipe can be served as a snack or dessert anytime you crave something sweet and tangy. You can enjoy it plain or with some toppings such as nuts, chocolate, whipped cream, or ice cream. You can also use it as a filling for sandwiches, wraps, or parathas. You can also gift it to your friends and family as a homemade treat.
What are Some Variations of Aam Papad Recipe?
Aam papad Recipe can be made with different variations by changing the ingredients or adding some flavors. Here are some examples:
- Spicy Aam Papad Recipe: You can make spicy aam papad by adding some black salt, red chili powder, chaat masala, or lemon juice to the mango pulp before cooking. This will give it a spicy and tangy kick that will contrast with the sweetness of the mangoes.
- Sugar-Free Aam Papad: You can make sugar-free aam papad by skipping the sugar and using only ripe and sweet mangoes for making the pulp. You can also use natural sweeteners such as honey, maple syrup, stevia, or dates instead of sugar.
- Flavored Aam Papad: You can make flavored Aam papad by adding some extracts, essences, or juices to the mango pulp before cooking. For example, you can add vanilla extract, rose water, orange juice, mint leaves, ginger juice, or coconut milk to give it different flavors.
- Mixed Fruit Aam Papad: You can make mixed fruit aam papad by adding some other fruits along with mangoes for making the pulp. For example, you can add bananas, strawberries, pineapples, kiwis, apples, or grapes to give them different colors and textures.
#Spicy Mango Papad Recipe
Discover the perfect blend of sweet and spicy in our tantalizing spicy mango papad recipe. This delightful twist on the classic Aam papad will awaken your taste buds and leave you craving for more.
Step 1: Gather the Ingredients
To start this delicious adventure, you’ll need ripe mangoes, red chili powder or finely chopped green chilies, and optional spices like cayenne pepper or ground black pepper.
Step 2: Prepare the Mango Puree
Slice the mature mangoes into thin pieces and blend them into a smooth puree using a blender or food processor.
Step 3: Turn Up the Heat with Spices
Add a lot of red chili powder or green chilies cut into tiny bits to the mango puree. For extra heat, consider adding a pinch of cayenne pepper or ground black pepper.
Step 4: Blend the Spices
Make sure the spices are well blended with the mango puree, resulting in a balanced combination of flavors.
Step 5: Spread and Dry
Spread the spicy mango mixture evenly on a flat tray or baking sheet lined with plastic wrap. Allow it to dry under the sun for a few days until it achieves a leathery texture.
Step 6: Savor the Fusion
Enjoy the hot and sugary melody of flavors with every mouthful of this one-of-a-kind and tempting spicy mango papad. Give this scrumptious snack to your loved ones and wow their palates!
#Aam Papad Recipe Without Sugar
Explore a guilt-free delight with our Aam papad recipe without sugar. This wholesome version retains the natural sweetness of ripe mangoes while omitting refined sugars, making it a healthier treat without compromising on taste.
Step 1: Gather the Ingredients
For this nourishing recipe, you’ll need ripe mangoes, lemon juice, and optional spices like cardamom or black pepper for added flavor.
Step 2: Prepare the Mango Puree
Peel the ripe mangoes and cut them into small slices. Blend the mango slices into a smooth puree using a blender or food processor.
Step 3: Balancing with Lemon Juice
Add a splash of lemon juice to the mango puree to achieve the perfect balance of sweet and tangy flavors.
Step 4: Optional Spice Enhancement
For a delightful twist, consider incorporating a pinch of cardamom or black pepper into the mango mixture, enhancing the taste.
Step 5: Spread and Dry
Spread the mango mixture evenly on a flat tray or baking sheet lined with butter paper or plastic wrap. Allow it to dry in the sun for a few days until it attains a leathery texture.
Step 6: Savor the Natural Goodness
Enjoy the wholesome taste of this sugar-free aam papad, appreciating the genuine flavors of ripe mangoes. Preserve the yummy treats in an airtight container and eat them guilt-free anytime you like!
#Aam Papad Recipe for Kids
Introduce your little ones to the delightful flavors of Aam papad with our kid-friendly recipe. This version of Aam papad is specially tailored to suit the taste buds of children, ensuring a delicious and enjoyable treat.
Step 1: Gather the Ingredients
For this child-friendly recipe, you’ll need ripe mangoes, sugar, lemon juice, and optional spices like cardamom for added aroma.
Step 2: Prepare the Mango Puree
Peel the mangoes and cut them into small, manageable slices. Blend the mango slices into a smooth puree using a blender or food processor.
Step 3: Sweeten with Sugar
Add the required amount of sugar to the mango puree, balancing the sweetness to suit your child’s preferences.
Step 4: Tangy Twist with Lemon Juice
Mix in a bit of lemon juice to the mango mixture, creating a sour punch that balances the sweet flavors.
Step 5: Add Some Extra Flavor If You Like
For an extra burst of aroma, consider adding a pinch of cardamom or any other child-friendly spice to the mango mixture.
Step 6: Spread and Dry
Spread the mango mixture evenly on a flat tray or baking sheet lined with plastic wrap. Allow it to dry under the sun for a few days until it achieves a leathery texture.
Step 7: Cut and Enjoy
Cut the dried Aam papad into fun shapes or bite-sized squares that are perfect for little hands. Watch as your kids relish the sweet and tangy goodness of their homemade Aam papad!
Serving Tips Kid Aam Papad Recipe
With our kid-friendly aam papad recipe, you can introduce your children to the delightful flavors of this traditional treat. Tailored to suit their taste preferences, this recipe combines the goodness of mangoes with a touch of sweetness and tanginess. Prepare a batch of homemade aam papad for your little ones and witness their joy as they savor this delicious and nutritious snack. Happy cooking!